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Join us for Happy Hour at the Bar ALL DAY.
Due to supply chain matters, some ingredients or brands we normally use may vary.
- Restaurant Week 2023
- Brunch
- Appetizers
- Salvadoran Snacks
- Pupusas
- Soups & Salads
- Vegan Dishes
- El Tamarindo Specials
- Mariscos
- Enchiladas
- Postres
- Bebidas
- Cócteles, Vinos y Cervezas
- Happy Hour
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Served with 2 eggs, fried plantains, refried beans, and sour cream.
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Corn tortilla topped with 2 sunny side eggs, tomato, onion, bell pepper, and cilantro stew, served with home fries
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Corn tortilla strips topped with eggs, roasted tomatillo salsa, crumbled queso, sour cream, and cilantro, served with home fries
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Pupusa with your choice of filling, topped with refried beans and 2 sunny side eggs, served with home fries
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A hearty beef soup with short rib, yucca, carrots, cabbage, and sweet plantain. Served with Salvadoran tortillas
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Slow-cooked chicken drums & breast chopped potato, carrots, zucchini & bell peppers. Served with Salvadoran tortillas
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A flavorful seafood soup with lobster, shrimp, mussels, fish, and vegetables. Served with rice and a cheese pupusa
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A crispy tortilla bowl filled with, avocado, cherry tomato, cucumber romaine, and shredded cheese
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Succulent jumbo shrimp sautéed in our creamy ranchera sauce. Served with rice & beans
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Lightly seasoned salmon, served with rice & veggies
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Lightly seasoned and deep-fried catch of the day. Served with rice & a garden salad.
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Chicken or cheese enchiladas in our rich mole sauce. Served with sweet plantains on the side
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Cheese mole enchilada, spinach enchilada with salsa verde & veggie enchilada with salsa roja
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Sweet plantain turnovers stuffed with a cinnamon cream custard.
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Our house recipe horchata made with oat milk.
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Cihuatan Salvadoran rum, pineapple juice, coconut cream
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Cihuatan Rum, chamoy, mango, tajin rim.